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Christmas Dinner '97 | ||
| Lighthouse at Breakers | |||
| December 19, 1997 | |||
The Grand Cayman chapter of the Confrerie de la Chaine des Rottisseurs |
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Officers Local |
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| Bailli: | Giuseppe Gatta | |
| Vice-Chancelier Argentier: | Mark Lewis | |
| Vice-Chancelier Gastronomique: | Paolo Sanvido | |
| Vice-Conseiller Culinaire: | David Chambers | |
| Vice-Chargee de Presse: | Gretchen Allen | |
| Vice-Charge de Missions: | Oscar Balcon | |
| Vice-Conseiller L'Ordre Mondial: | John Eaton | |
| Les Membres - Dame de la Chaine | ||
| Elisabeth Baraud - Tessa Bodden -
Jeanne Brenton - Mitzi Callan - Maria Cooper Elaine Christiansen - Mary Christoffers - Robyn Goorevitch - Sophia-Ann Harris Diane Henderson - E.J. Jarnigan - Violet Mathis - Debra Morton Kathleen Murphy - Alexandra Peintner - Laura Powery - Silvija Smith - Gonneke Spits |
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Les Membres - Chevaliers |
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| John Arnold -
Dominique Baraud - Robert Bodden - Hon. Truman Bodden Antonio Crescente - Richard Christiansen - Williams Christoffers John Micheal Foster - Hon. Hugh Hart - John Hurlston Ian Dawson James - David Legge - John May - Volker Mergenthaler Owen Morton - Christopher Pope - Simon Powell - Rex Rankine - Valentino Salvi Ernst Sonderegger - William Roberts - Werner Spits - Ken Tufo Brian Uzzell - Christopher Weaver - James Wright |
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| Pimms No.1 Champagne Coctail Cup | Hot Cinnamon Nuts Freshly Roasted | |
| (England) | ||
| Petaluma "Coonawarra" Merlot 1990 | Terrine of Mallard | |
| (Australia) | with Cumberland Sauce & Candied Orange Zest | |
| Cream of Fine Herbs Veloute | ||
| with Quenelles of Stilton | ||
| Byron Santa Barbara Co. Chardonnay 1994 | Baked Filet of Halibut | |
| (California) | with Cabbage & Smoked Bacon and a Tarragon Beurre Blanc | |
| Earl Grey Sherbert | ||
| Castello Banfi "Summus" 1988 | Salmis of Game - Roast Cervena, Wild Boar | |
| Estate Bottled | Sausage & Pheasant Breast | |
| (Tuscany, Italy) | with Potato Rosti, Puree Parsnip & Glazed Root Vegetables | |
| Winter Salad with Pears | ||
| Gorgonzola Chees & Walnut Vinaigrette | ||
| Chateau Ste. Michelle Columbia Valley | Heavenly Chocolate angel | |
| Riesling Ice Wine Reserve 1995 | ||
| (Washington State) | ||
| Taylors "First Estate" Port | Aged Cheddar Souffle with Asiago & Montrachet | |
| (Port) | with homemade crackers | |
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Maitre d'hotel, Phillis Logue |
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Executive Head Chef, David Chambers |
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