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Indian Gala Dinner | ||
| Grand Old House | |||
| June 7, 1997 | |||
The Grand Cayman chapter of the Confrerie de la Chaine des Rottisseurs |
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Officers Local |
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| Bailli: | Giuseppe Gatta | |
| Vice-Chancelier Argentier: | Mark Lewis | |
| Vice-Chancelier Gastronomique: | Paolo Sanvido | |
| Vice-Conseiller Culinaire: | David Chambers | |
| Vice-Charge de Missions: | Oscar Balcon | |
| Vice-Conseiller L'Ordre Mondial: | John Eaton | |
| Les Membres - Dame de la Chaine | ||
| Elisabeth Baraud - Tessa Bodden -
Jeanne Brenton - Mitzi Callan - Maria Cooper Elaine Christiansen - Mary Christoffers - Robyn Goorevitch - Sophia-Ann Harris Diane Henderson - E.J. Jarnigan - Violet Mathis - Debra Morton Kathleen Murphy - Alexandra Peintner - Laura Powery - Gonneke Spits |
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Les Membres - Chevaliers |
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| John Arnold -
Dominique Baraud - Robert Bodden - Hon. Truman Bodden Antonio Crescente - Richard Christiansen - Williams Christoffers John Micheal Foster - Hon. Hugh Hart - John Hurlston - Michael Jackson Ian Dawson James - David Legge - John May - Volker Mergenthaler Owen Morton - Christopher Pope - Rex Rankine - Ken Tufo - Valentino Salvi Ernst Sonderegger - William Roberts - Jon Rozenveld - Brian Uzzell Justin Uzzell - Werner Spits - Christopher Weaver - James Wright |
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| Reception by the Sea, 6:30pm | ||
| Roederer Estate Brut | Pao Bhaji | |
| (Napa Valley Sparkling Wine) | An assortment of Indian Canapes | |
| Dinner in the Grand Room, 7:00pm | ||
| Verdiccio del Castelli di Jesi | Salad Zeera Sirka Kae Sath | |
| (Classico 1995 - Estate bottled) | A crispy salad of Aubergines, Zucchini, Onions and Tomatoes tossed in a Cumin Vinaigrette and garnished with Lentils | |
| Reserve Fume | Samosas, Pakoras, Bhujia, Sabzi Tikka | |
| (Murphy-Goode Winery 1995) | Savory Lamb Samosas, Potato and Cauliflower Pakoras and deep-fried Vegetable Cutlets served with Coconut and Mint Chutney | |
| Mullagutwany | ||
| An old-fashioned and traditional Chicken, Coconut and Lentil Soup flavored with aromatic spices | ||
| Conundrum | Shahi Curry Dawat | |
| (Caymus
Vineyards 1995) and Calieterra Cabernet-Sauvignon |
A triple course feast of Butter Chicken, Vindaloo Pork and Khorma Vegetables served with Pullav Rice, Parothas, Pickles and Pappadums | |
| (Maipo Valley 1995) | ||
| Gewurtraminer Trimbach | Gajjarhalwa | |
| (Alsace 1992) | A deliciously sweet Grated Carrot Pudding served on a bed of Vanilla and Cardamoms sauce | |
| Chai (or Coffee) | ||
| Favored for many centuries by Indian Royalties and Gentry, Chai is an exquisitely spiced tea | ||
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| Maitre D', Mr. Martin Richter | ||
| Executive Chef, Mr. Mathai | ||
