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Christmas and Induction Dinner | ||
| Ristorante Pappagallo | |||
| December 20th 1998 | |||
The Grand Cayman chapter of the Confrerie de la Chaine des Rottisseurs |
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Les Officiers |
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| Bailli Provincial: | William Lund Ratzel | |
| Bailli: | Guiseppe Gatta | |
| Vice-Chancelier Argentier: | Oscar Balcon | |
| Vice-Chancelier Gastronomique: | John-Michael Foster | |
| Vice-Chargé de Presse: | David Legge | |
| Vice-Chargé de Missions: | Mark Lewis | |
| Vice-Conseiller L'Ordre Mondial: | John Eaton | |
| Les Membres - Dame de la Chaine | ||
| Gretchen Allen ~ Betty
Baraud-Evans ~ E.J. Bodden Tessa Bodden ~ Jeanne Brenton ~ Elaine Christiansen Mary Christoffers ~ Maria Cooper ~ Laura Egglishaw Robyn Goorevitch ~ Irene Gut ~ Sophia-Ann Harris Diane Henderson ~ Violet Mathis ~ Patricia Millard Kathleen Murphy ~ Alexandra Peintner ~ Ann Smith Silvija Smith ~ Gonneke Spits |
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Les Membres - Chevaliers |
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| Hermann Anderwert
~ John Arnold ~ Dominique Baraud ~ Robert Bodden ~ Hon. Truman Bodden ~ David Chambers ~ Richard Christiansen ~ Williams Christoffers Antonio Crescente ~ Dale Crighton ~ Ian Dawson- James ~ David Legge ~ John May ~ Volker Mergenthaler William Millard ~Owen Morton ~ Christopher Pope ~ Simon Powell Rex Rankine ~ William Roberts ~ Valentino Salvi Douglas Sell ~ Ernst Sonderegger ~ ~ Werner Spits Ludovico Testori ~ Kenneth Tufo ~ Andreas Ugland Bryan Uzzell ~ Christopher Weaver ~ James Wright |
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| EXACTITUDE, Pierre Fix-Masseau's most famous poster, 1932 | ||
| Cocktails-6:00pm | ||
| Bollinger | En Route to Victoria Station | |
| Special Cuvee Brut | Canapes and Champagne | |
| Dinner - 7:00pm | ||
| Bollinger | ||
| Special Cuvee Brut | London - United Kingdom | |
| Blini with Gravlax and Caviar | ||
| Paris - France | ||
| Sancerre | ||
| Chateau de Sancerre 1996 | Asparagus Soup with morel flan | |
| Lausanne - Switzerland | ||
| Sancerre | ||
| Chateau de Sancerre 1996 | ||
| Sweetbread salad with celery | ||
| Milan - Italy | ||
| Castello della Sala | ||
| Chardonnay 1997 | ||
| Risotto ai Porcini | ||
| with carmelized onion and sage | ||
| Venice - Italy | ||
| Amarone Bertani 1988 | ||
| Classico Superiore | ||
| Roast Rack of Lamb with artichokes, | ||
| dandelion, sorrel leaves with paprika stars | ||
| Budapest - Hungary | ||
| Tokaji Aszu Eszencia | ||
| 1988 | Pear Franz Liszt | |
| Constantinople - Turkey | ||
| Turkish coffee and chocolate biscuits | ||
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| Executive Chef, Mr. Steven Wagner | ||
| Sous-Chef, Mr. Robbie Gigatti | ||